Scrambled eggs, sausage and cheese are rolled into a flour tortilla and browned on the stove until crispy. Make them ahead of time and freeze until you need them! Breakfast, Breakfast Side Dish, Breakfast Dessert, Breakfast Recipes, Breakfast Ideas, Breakfast Appetizer
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 1 pound breakfast sausage 10 eggs, beaten together 1/2 teaspoon black pepper 1 teaspoon sea salt 8 flour tortillas Check below.
Instructions:
Step 1. Crumble and cook the sausage in a large skillet until brown. Drain grease, place sausage on paper towel-lined plate, cover and set aside
Step two, In a large skillet, melt 1 tablespoon of butter, add eggs, salt and pepper, and cook over medium heat, stirring continuously, until mostly set and no longer runny
Step three, Stir in sausage, then remove from heat
