Breakfast Casserole

Breakfast Casserole

This overnight sausage, vegetable, and egg casserole can be frozen or made a day in advance for easy entertaining. Completely customizable and great for feeding a crowd! Breakfast | Breakfast Recipes | Breakfast Ideas | Breakfast Side Dish | Breakfast Dessert | Breakfast Appetizer

Prep time: 00:20
Cook time: 00:45
Total time: 00:65

Yield: 10 Servings

Ingredients:
12 ounces sausage casing removed*
olive oil
2 cloves of garlic minced
3 cups fresh spinach
2 large bell peppers diced
And so on.

Instructions:

First. Spray a 7x11 or 9x13 casserole dish with non-stick spray. Set aside.

Step two, In a large skillet over medium heat, brown the sausage. If you are using fully cooked sausage, you may skip this step. I like to brown my sausage just a little bit, even if it is already fully cooked. Spoon the browned sausage evenly into prepared casserole dish. Set aside.

Next step is, Add a little olive oil to the same large skillet (I use about 2 teaspoons since there is some grease left from the sausage). Sauté the garlic, spinach, peppers, and onion until vegetables are tender and spinach is wilted, about 6-7 minutes. Season with salt and pepper during the last minute or so. Add the cooked vegetable mixture to the sausage in the prepared casserole dish and roughly stir together to distribute mixture evenly. Set aside.

Courtesy of: https://freshaprilflours.com/2016/07/06/make-ahead-breakfast-casserole/

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