Creamy Herb Polenta With Braised Oxtail Ragu

Creamy Herb Polenta With Braised Oxtail Ragu

This tender braised meat is designed to be cooked slowly, then enjoyed at leisure with friends… Oxtail Recipes Easy | Oxtail | Oxtail Stew | Oxtail Recipes Jamaican | Oxtail Recipes Stew | Oxtail Recipes

Yield: 6 Servings

Ingredients:
3 pounds oxtails (cut into pieces)
Salt
Black pepper
1/4 cup all-purpose flour
3 tablespoons avocado (or olive) oil
etc.

Instructions:

First. Preheat the oven to 325°.

Next step is, Season the oxtails with a couple of good pinches of salt and pepper, and toss with the flour.

Step 3, Place a large, heavy-bottom pan or Dutch oven (oven-safe) over high heat, and add in the oil and the butter; once melted, add in the oxtails, allowing them to brown on the first side for about 4 minutes, then turning over to brown on other side, followed by a little browning on the other sides; remove from pan

Complete Instructions: https://thecozyapron.com/polenta-with-braised-oxtail-ragu/

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