Spiced Pear Jam For Home Canning
I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Homemade Jam, Homemade Jam Strawberry, Homemade Jam Packaging, Homemade Jam Recipe, Homemade Jam No Sugar, Homemade Jam Healthy
Yield: 4 Servings
Ingredients:6 pounds pears {I used Bartlett}4 cups sugar1 1/2 tablespoons pumpkin pie spice1 box {1.75 oz} pectin powder {I used Sure-Jell}etcCheck below.Instructions: Step one. Fill a boiling-water canner about 2/3 rds full with water and bring it to a boil. Step 2, Peel, core and chop the pears. Combine the pears, sugar, pumpkin pie spices and pectin in a large pot and bring to a boil. Reduce heat to medium-high and simmer at a low boil for 20 minutes or until the pears are soft. Once the pears have softened, you can either leave the pears as they are or smooth out the mixture with a potato masher. I prefer my jam a little on the chunky side so I don’t bother mashing them. After it, Ladle hot pear jam into 1/2 pint jars, leaving 1/4 inch head space. Remove air bubbles. Adjust 2 piece caps, and process in a boiling water canner for 10 minutes making sure water covers the tops of the jars by at least 2 inches. Courtesy of: https://www.onehundreddollarsamonth.com/spiced-pear-jam-for-home-canning/ Rated 4/5 based on 60 Reviews