This easy Rhubarb Jam comes together in about 45 minutes all in one pot. It's a little twist on a classic with the addition of freshly grated ginger and orange juice. Delicious on that morning toast! Homemade Jam Healthy, Homemade Jam, Homemade Jam Strawberry, Homemade Jam Packaging, Homemade Jam Recipe, Homemade Jam No Sugar
Prep time: Cook time: Total time:
Yield: 32 Servings
Ingredients: 1 lb rhubarb stalks -cut onto 1/2 inch pieces 1 cup water 1/2 cup orange juice 2/3 cup sugar 1 tbsp orange zest Check below.
Instructions:
First. In a heavy bottomed pot on medium low heat add all ingredients.
Step 2, Bring to a low simmer and cook 40-45 minutes until rhubarb has broken down and mixture has thickened. Stir every 5 minutes or so so that it doesn't burn or stick.
Next, Pour into a glass jar, let cool slightly and then store in fridge. Mixture will further thicken as it cools. Yields about 2 cups. Enjoy!
Original Article: https://girlheartfood.com/rhubarb-jam-with-orange-and-ginger/
