This chunky low-sugar cherry jam is delicious slathered on toasted homemade bread, swirled in yogurt, or drizzled over ice cream Homemade Jam No Sugar | Homemade Jam Strawberry | Homemade Jam | Homemade Jam Recipe | Homemade Jam Packaging | Homemade Jam Healthy
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2 pounds sweet cherries 1/4 cup water 1/4 cup lemon juice (juice from one lemon) 1 cup cane sugar 3 teaspoons calcium water from the Pomona's box And so on.
Instructions:
Step number one. Prepare your calcium water ahead of time by combining 1/2 teaspoon calcium powder (from the small packet in the Pomona's pectin box) with 1/2 cup water in a jar with a lid. Shake well. Store extra in the refrigerator for other canning sessions.
Step 2, Wash your jars, lids, and canning tools in warm, soapy water. Rinse thoroughly to remove all suds. Place the jar rack into water bath canner, set the jars in the canner, add water, and boil jars for 10 minutes to sterilize. Warm your lids in a small pot over low heat. Keep jars and lids warm until ready to use.
