Delicious Grain Free Everything Empanadas made from Grain-free Everything Dough! These savory empanadas are stuffed with Mexican Picadillo which is a blend of ground beef, vegetables and spices. They are gluten free, grain-free, Paleo friendly and dairy free. Use this basic recipe to make any sweet or savory empanada your heart desires! Wheat Free Bread, Wheat Free Snacks, Wheat Free, Wheat Free Diet, Wheat Free Breakfast, Wheat Free Recipes
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 Batch Grain Free Everything Dough Tapioca flour for dusting and rolling 1 egg white (from 1 large egg) favorite filling (see Mexican Picadillo Recipe below) etc And so on.
Instructions:
Step number one. Preheat oven to 400 degrees. Line a large baking sheet with parchment paper and set aside.
Next step is, Divide dough into 6 balls. Place back in mixing bowl and cover dough with a towel so it does not dry out. Place a sheet of parchment paper on a clean counter and dust generously with tapioca flour, this will be your rolling surface.
After that, Remove one ball of dough and form into a disk. Dust with tapioca flour and place on parchment paper. Roll into a 6 inch circle.
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