No more longing for Auntie Anne's style pretzels! The golden buttery flavor of these gluten free mall style pretzels will satisfy your craving Wheat Free Diet, Wheat Free Breakfast, Wheat Free Recipes, Wheat Free Bread, Wheat Free Snacks, Wheat Free
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 3 cups (420 g) Kim's gluten free bread flour blend 1 ½ tsp xanthan gum (in addition to what's already in the blend) 1 tsp kosher salt 2 ½ tsp instant (fast acting) yeast 2 tbsp packed brown sugar And so on.
Instructions:
Step 1. In bowl of stand mixer, whisk together flour, salt, yeast, brown sugar, and xanthan gum. Using dough hook, start mixer on low and slowly add water and melted butter. Turn speed up to medium and mix for about 5 minutes.
Step 02, Remove bowl from mixer and cover bowl with plastic wrap. Allow to proof (rise) for two hours in warm, draft-free area.
Step 3, Place bowl in refrigerator and chill until dough is cold, about 2 hours, or up to 7 days.
