Easy Gluten-Free Lemon Bars that are sweet, tangy, and refreshing. You are going to love how quick this recipe pulls together. Wheat Free Breakfast | Wheat Free Snacks | Wheat Free | Wheat Free Recipes | Wheat Free Bread | Wheat Free Diet
Prep time: Cook time: Total time:
Yield: 16 Servings
Ingredients: 1/3 cup butter ¼ cup of sugar 1 cup gluten-free flour blend 2 tablespoon half and half 2 eggs etc.
Instructions:
Step number one. Preheat oven to 350°F (180°C). Position rack in center of oven. Grease an 8x8x2 inch pan; set aside.
Step 02, For the Crust: In a medium mixing bowl, beat the butter with an electric mixer for 30 seconds. Add ¼ cup of the sugar and beat till combined. Add 1 cup of flour, and half and half, and beat till crumbly. Press the flour mixture into the bottom of the pan. Bake in the oven for 18-20 minutes or just till golden brown.
Step three, For the Lemon Layer: In a medium mixing bowl, combine eggs, the remaining 3/4 cup sugar, flour, lemon zest, lemon juice and baking powder. Beat for one minute on high. Pour over hot baked crust.
Complete Ingredients and Instructions: https://www.glutenfreepalate.com/easy-gluten-free-lemon-bars/
