Gluten-Free Sourdough Starter
Love sourdough but you're gluten free? This Gluten-Free Sourdough Starter is so easy - you can have tasty sourdough bread ready right away. Wheat Free Recipes | Wheat Free Breakfast | Wheat Free Snacks | Wheat Free Bread | Wheat Free Diet | Wheat Free
Yield: 1 Servings
Ingredients:6 cups gluten-free or grain-free flour5 1/4 cups filtered wateretc.etc.etc.etc.Instructions: First. Combine 1/2 cup flour (whatever gluten-free flour or gluten-free flour blend you like) and a scant 1/2 cup filtered water in a medium to large bowl. Whisk until smooth and cover the gluten free sourdough starter with a plate, leaving approximately 1/2" gap for air to circulate. Set the bowl in a warm area where it will not be disturbed. A kitchen counter, pantry cabinet, or patio will all work. After it, Wait 12-24 hours. And now, At least twice a day for the next six days, at regular intervals, add 1/2 cup of flour and a scant 1/2 cup of filtered water to the existing starter. Mix until smooth, and cover. This is called feeding the starter. Make sure to watch your starter carefully. Complete Recipes: https://wholenewmom.com/recipes/gluten-free-sourdough-starter/ Rated 4/5 based on 34 Reviews
