Gluten Free Pumpkin 7 Layer Bars These delicious gluten free pumpkin 7 layer bars are an easy treat. Wheat Free Diet | Wheat Free | Wheat Free Recipes | Wheat Free Breakfast | Wheat Free Snacks | Wheat Free Bread 00:15 00:25 00:40 12 Servings
Ingredients: 6 Schar Cookie Honeygrams, should be 1/2 cup total 10 gluten free ginger snaps, should be 1/2 cup total 1 cup almond flour 5 tablespoons butter 1/2 cup coconut sugar etc. Instructions: Step number 1. Preheat the oven to 350 degrees. Next step is, Put cookies in a zip top bag. Let the air out and seal the top. Next step is, Take a rolling pin and crush the cookies into crumbs. Complete Recipes: https://www.fearlessdining.com/gluten-free-pumpkin-7-layer-bars/ Rated 4 /5 based on 88 Reviews
