Gluten Free Pumpkin 7 Layer Bars

Gluten Free Pumpkin 7 Layer Bars

These delicious gluten free pumpkin 7 layer bars are an easy treat. Wheat Free Diet | Wheat Free | Wheat Free Recipes | Wheat Free Breakfast | Wheat Free Snacks | Wheat Free Bread

Prep time: 00:15
Cook time: 00:25
Total time: 00:40

Yield: 12 Servings

Ingredients:
6 Schar Cookie Honeygrams, should be 1/2 cup total
10 gluten free ginger snaps, should be 1/2 cup total
1 cup almond flour
5 tablespoons butter
1/2 cup coconut sugar
etc.

Instructions:

Step number 1. Preheat the oven to 350 degrees.

Next step is, Put cookies in a zip top bag. Let the air out and seal the top.

Next step is, Take a rolling pin and crush the cookies into crumbs.

Complete Recipes: https://www.fearlessdining.com/gluten-free-pumpkin-7-layer-bars/

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