This Seared Scallop Pasta with Creamy Bacon Sauce is such an easy elegant seafood recipe. We all know that pasta carbonara is pure comfort food, but when you add shellfish to your creamy pasta noodles you turn up the notch on dinner! The sauce is a wonderful mixture of white wine, cream, onions and bacon. All mixed through spaghetti noodles and then topped with perfectly seared scallops. You can use large scallops or the smaller bay scallops here, both work and both will be delicious. Seafood Recipes, Seafood Boil, Seafood Dishes, Seafood Soup, Seafood Pasta, Seafood
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 6 slices bacon 1 tbsp oil 1 small onion – see note 1 1 garlic clove 1/3 cup white wine – see note 2 Check below.
Instructions:
Step one. Chop the bacon into small pieces.
Step 2, Peel and chop the onion and garlic and set to one side for later.
Next step is, Place a skillet over a medium flame, add the oil and cook the chopped bacon until crisp. Use a slotted spoon to remove the bacon from the pan, leaving the bacon grease behind.
