Juicy, fresh salmon is rubbed with Cajun seasoning and baked with bell peppers, garlic, and onions. Serve it with roasted vegetables, over fluffy rice, or quinoa. Seafood Pasta, Seafood, Seafood Dishes, Seafood Soup, Seafood Recipes, Seafood Boil
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2 lbs salmon fillets 1 1/2-2 tbsp Cajun seasoning for salmon 3 tbsp olive oil divided 2 tsp Cajun seasoning for veggies 2 large bell peppers etc.
Instructions:
Step 1. Preheat oven to 425°.
Next, Rub some oil over the bottom of a large cast iron skillet. (You can also use a baking dish wide enough to fit salmon and veggies.)
And then, Slice peppers, onion, and garlic and mix it with Cajun seasoning and half of the olive oil.
Complete Ingredients and Instructions: https://www.willcookforsmiles.com/cajun-baked-salmon/
