These bacon wrapped scallops are jumbo scallops coated in a sweet and savory glaze, then broiled to perfection. A simple yet elegant appetizer or main course option that is sure to get rave reviews! Seafood Recipes, Seafood Boil, Seafood Pasta, Seafood, Seafood Dishes, Seafood Soup
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 2 pounds large sea scallops patted dry 1 pound bacon slices cut in half crosswise 1/4 cup maple syrup 2 tablespoons soy sauce 1/4 teaspoon garlic powder Check below.
Instructions:
First step, Preheat the broiler. Coat a sheet pan with cooking spray.
After that, Wrap a slice of bacon around each scallop and secure with a toothpick. Arrange the scallops in a single layer on the baking pan.
And now, In a small bowl, mix together the maple syrup, soy sauce, garlic powder, salt and pepper. Brush half the mixture over the top of each of the scallops.
Thanks to: https://www.dinneratthezoo.com/bacon-wrapped-scallops/
