Make this light and refreshing quinoa salad recipe with ingredients you probably already have on hand! This flavorful Mexican salad is vegan and gluten-free and the perfect vegetarian meal to add into your rotation. Mexican Food Recipes | Mexican Food Recipes Authentic | Mexican | Mexican Recipes | Mexican Rice | Mexican Food
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 cup quinoa, uncooked 2 cups water 1 15 oz. can of black beans, rinsed 1 15 oz can sweet corn 1-pint cherry tomatoes, halved etc.
Instructions:
Step one. In a medium saucepan, bring 1 cup of quinoa and 2 cups of water to a boil. Reduce heat to low, cover, and let simmer for 20 minutes or until all water is absorbed.
After it, Once quinoa is cooked, place in a large Tupperware and let chill in the refrigerator for 2 hours.
Next step is, Prepare dressing by placing all ingredients into a mason jar. Put cap on and shake until combined.
