I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Side Dishes | Side Dishes Easy | Side Dishes For Steak | Side Dishes for BBQ | Side Dishes For Chicken | Side Dish
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 4 small sweet potatoes 1/2 cup Greek yogurt 1/2 tablespoon pumpkin pie spice 1 tablespoon maple syrup Brown sugar to taste (optional for a sweeter dish) And many more.
Instructions:
First. Preheat your oven to 400°F. Pierce the potatoes with a fork, place in a large baking pan and bake until soft (time will vary depending on the size of your sweet potatoes, anywhere from 20 to 45 minutes).
After it, Cut each potato in half lengthwise. Scoop out the baked insides. Try to keep the skins whole as much as possible!
Next step is, Place the potato skins back in the baking pan. Mash the baked potato flesh in a bowl until smooth. Mix in the Greek yogurt, pumpkin pie spice, maple syrup (and brown sugar, if using) and salt. Scoop this filling into the sweet potato skins (I get 6 skins out of 4 baked potatoes).
