Garlic & Herb Smashed Red Potatoes

Garlic & Herb Smashed Red Potatoes

An easy and filling side dish with plenty of flavor from the garlic, green onions and fresh parsley - and butter too! Side Dishes For Steak | Side Dishes for BBQ | Side Dishes For Chicken | Side Dish | Side Dishes | Side Dishes Easy

Prep time: 00:10
Cook time: 00:20
Total time: 00:30

Yield: 4 Servings

Ingredients:
1 ½ pounds small red potatoes
1 teaspoon salt
4 tablespoons unsalted butter
2 large cloves garlic, minced
2 green onions (scallions) sliced thin, whites and greens parts separated
Check below.

Instructions:

First. Place the potatoes and 1 teaspoon salt in a medium saucepan and cover with water by 1 inch. Bring to a boil then reduce the heat to medium-high. Continue cooking until the potatoes are tender, about 20 minutes. To test if the potatoes are done, slip a small paring knife into one of the larger potatoes. If it slips in and out easily, the potatoes are done. Drain the potatoes in a colander.

Step two, Return the empty pot to the stove-top and add the butter. Once melted, add the garlic and the sliced white portions of the green onions. Sauté, stirring frequently, until the garlic is fragrant, about 30-45 seconds. Remove from the heat and add the remaining green portions of the onions and the chopped parsley. Carefully add the cooked potatoes to the butter mixture. Using the back of a fork or a large spoon, gently press down on each potato until the skin breaks and the potato smashes just a little. Continue until all potatoes are lightly crushed. Gently stir the potatoes and the butter mixture together until combined. Some of the potatoes will break down but this is okay. Season with salt and pepper to taste then serve immediately.

Next, etc

Source: https://www.savingdessert.com/garlic-herb-smashed-red-potatoes/

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