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Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 4 tablespoons butter divided use 8 ounces sliced mushrooms of your choice cremini, shiitake, baby bella or button mushrooms all work well 4 cups vegetable broth 1/2 white onion diced 1/2 teaspoon salt etc.
Instructions:
Step 1. In a large skillet, add 2 tablespoons butter over medium-high heat.
Step 2, Add mushrooms and cook until golden brown, about 15 minutes. Remove mushrooms from skillet and transfer to a clean plate.
After that, While mushrooms are cooking, add vegetable broth to a pan and set it over medium-low heat.
Complete Ingredients and Instructions: https://www.greensnchocolate.com/easy-mushroom-risotto/
