Macaroni & Hamburger Soup
This hearty one-pot chicken stew practically cooks itself! It’s made all in one-pot with tender chunks of chicken and savory veggies. Enjoy it with crusty bread for an ultimate cold weather meal! Stew, Stew Beef Recipes, Stew Chicken Recipe, Stew Recipes, Stew Meat Recipes Crock pot, Stew Beef
Yield: 1 Servings
Ingredients:2lbs of Ground Beef, I use the leaner variety, you can buy a higher fat one and drain.1 Medium Yellow Onion, Diced2 Medium Sized Carrots, Diced3 Stalks of Celery with Leaves Intact, Diced3 T of ButterAnd so on.Instructions: Step number 1. In a stockpot add the butter and add your celery, carrots and onions. If you want to add another layer of flavor to this soup, roast the celery carrots and onions in the oven at 350 degrees for 30 minutes in some olive oil BEFORE dicing them. This step is not necessary, but it DOES add some flavor. And then, Cook the veggies until they are soft and slightly brow, then add your ground beef and cook completely until no longer pink. I did not drain my beef, but you can if you wish. Next, The next step is simple, add ALL of the other ingredients except the cooked macaroni noodles. Make sure you also add the juice from the canned tomatoes. Courtesy of: https://thetipsyhousewife.org/2018/12/04/macaroni-hamburger-soup/ Rated 4/5 based on 40 Reviews