This hearty one-pot chicken stew practically cooks itself! It’s made all in one-pot with tender chunks of chicken and savory veggies. Enjoy it with crusty bread for an ultimate cold weather meal! Stew Meat Recipes Crock pot | Stew Beef Recipes | Stew | Stew Recipes | Stew Chicken Recipe | Stew Beef
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 1/2 lbs. chicken thighs, boneless, skinless, cut into 2-inch chunks 1 Tbsp. canola oil 3 medium carrots, sliced diagonally into 1/2-inch pieces 1 medium sweet onion, cut into 12 wedges 6 garlic cloves, chopped etc.
Instructions:
Step number one. Season the chicken with salt and pepper, to taste.
And now, Heat oil in a dutch oven over high heat. Add chicken and cook, stirring occasionally, until brown on all sides, about 6 minutes total. Transfer to a plate.
After that, Add carrots and onions to the dutch oven and cook, stirring often, until onions begin to soften, about 4-5 minutes. Add garlic and cook for about 30 seconds, stirring nonstop. Add 1/2 cup chicken stock while stirring and scraping to loosen browned bits from the bottom of the dutch oven.
Original Article: https://www.littlebroken.com/one-pot-chicken-stew/
