This easy beef stew recipe is a family favorite. Tender veggies and beef in a rich brown broth! Stew Meat Recipes Crock pot, Stew Beef, Stew, Stew Beef Recipes, Stew Chicken Recipe, Stew Recipes
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 2 pounds stewing beef trimmed and cubed 3 tablespoons flour 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon black pepper And so on.
Instructions:
Step 1. Combine flour, garlic powder and salt & pepper. Toss beef in flour mixture.
And then, Heat olive oil in a large Dutch oven or pot. Cook the beef and onions until browned.
After it, Add red wine and beef stock while scraping up any brown bits in the pan.
