Korean Beef Zucchini Noodles

Korean Beef Zucchini Noodles

LOW CARB Korean beef bowls except with zoodles! It is so much healthier and lighter without any of the carb guilt!!! Noodle Easy | Noodle | Noodles | Noodle Topping | Noodle Recipes | Noodle Casserole

Yield: 2 Servings

Ingredients:
1/3 cup brown sugar, packed
1/3 cup reduced sodium soy sauce
1 tablespoon freshly grated ginger
1 tablespoon sesame oil
1 teaspoon Sriracha, or more to taste
And so on.

Instructions:

Step 1. In a small bowl, whisk together brown sugar, soy sauce, ginger, sesame oil and Sriracha.

Step 02, Heat olive oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.

And then, Stir in zucchini noodles, green onions and soy sauce mixture until well combined, allowing to simmer until heated through, about 2 minutes.

Complete Recipes: https://healthy-recipes-snacks96.blogspot.com/2019/03/korean-beef-zucchini-noodles.html

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