Hungarian Chicken Paprikash Over Egg Noodles
LOW CARB Korean beef bowls except with zoodles! It is so much healthier and lighter without any of the carb guilt!!! Noodle , Noodle Easy, Noodle Topping, Noodles, Noodle Casserole, Noodle Recipes
Yield: 2 Servings
Ingredients:1 (12-oz.) pkg. No Yolks Broad noodles1 medium onion4 tablespoons unsalted butter3 tablespoons Hungarian sweet paprika1 teaspoon saltetc.Instructions: Step 1. Dice the onion, and cut the chicken breasts and thighs into bite-size chunks. Step 02, In a large skillet, sauté the onion in the butter over medium heat until translucent. Meanwhile, toss the diced chicken pieces with about two tablespoons of flour. Add the coated chicken to the pan, and brown on all sides. Once the chicken is browned, add the paprika, salt, and pepper, and stir well. Next step is, Slowly add the chicken broth to the pan, and use a wooden spoon to scrape and deglaze the bottom of the skillet. Cover and simmer on low for 25 minutes. While the chicken is simmering, prepare the No Yolks noodles according to the directions on the package. Complete Instructions: https://www.otewae.com/2019/07/recipe-hungarian-chicken-paprikash-over.html Rated 4/5 based on 21 Reviews