Oxtail Stew
I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Oxtail Recipes Easy | Oxtail | Oxtail Stew | Oxtail Recipes Jamaican | Oxtail Recipes Stew | Oxtail Recipes
Yield: 4 Servings
Ingredients:1½ kg/3-4 pounds bull tail (oxtail, cow tail, etc.), cut into pieces with separated jointssaltpepperolive oilflouretc.Instructions: First. Season the bull tail (cut into pieces) with salt and pepper. And now, In a large, heavy pan add a trickle of olive oil and heat to a medium high heat (until smoking). Step 03, Dust the meat lightly with flour and shake away excess. Complete Instructions: http://www.thebestspanishrecipes.com/oxtail-stew-estofado-de-rabo-de-toro/ Rated 4/5 based on 31 Reviews