Asian salmon and noodles with mushrooms and snow peas are smothered in Sriracha flavored, honey-sesame sauce. Salmon is seared on stove top, then broiled with a little bit of honey and soy sauce just for the right amount of time. Asian-style noodles with vegetables complete picture perfect for this easy-to-make weeknight dinner! Seafood Recipes | Seafood Soup | Seafood Pasta | Seafood Boil | Seafood Dishes | Seafood
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 tablespoons olive oil 5 green onions chopped 1 tablespoon sesame seeds 10 button mushrooms , sliced, or 1 Portobello mushroom, sliced 1/4 cup soy sauce Check below.
Instructions:
First. Heat cooking oil in a large frying pan on medium heat. Add chopped green onions and sesame seeds and saute for 2-3 minutes. Add sliced mushrooms and cook for another 2 minutes on medium heat. Remove the pan from the heat, and add soy sauce, honey, chicken stock, sesame oil, Sriracha - mix everything well to combine.
Step two, In a separate pan, boil snow peas 3-5 minutes until tender but still crunchy. Drain.
And now, In another large pan, bring water to boil and cook pasta for 10-12 minutes or longer (according to pasta instructions) al dente. Drain.
