Blueberry Balsamic Goat Cheese Appetizer is an impressive and easy 15 minute recipe served with crusty french bread. Blueberries are simmered with rosemary, honey and balsamic vinegar and spread over whipped goat cheese for a delicious dip perfect for your next party! Thanksgiving Recipes Traditional, Thanksgiving Recipes Stuffing, Thanksgiving, Thanksgiving Cakes, Thanksgiving Bread, Thanksgiving Day
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 c. blueberries fresh or frozen 2 tsp. honey add an extra teaspoon if your blueberries aren't very sweet 2 tsp. balsamic vinegar 1/4 tsp. salt 1/4` scant tsp. crushed rosemary Check below.
Instructions:
Step one. Add the blueberries to a small saucepan over medium heat. Add the rosemary, honey, salt and balsamic vinegar. Cook over medium heat for 10 minutes, stirring occasionally.
And now, Meanwhile, in a small bowl, beat the goat cheese and cream cheese together.
Step 03, Spread the goat cheese mixture over a small plate and top with the blueberry mixture that has been allowed to cool for a few minutes.
Thanks to: https://www.thecreativebite.com/blueberry-balsamic-goat-cheese-appetizer/
