I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Thanksgiving Recipes Stuffing, Thanksgiving, Thanksgiving Cakes, Thanksgiving Bread, Thanksgiving Day, Thanksgiving Recipes Traditional
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 lb brussels sprouts 2 1/2 tbsps extra virgin olive oil a few pinches salt & pepper 6 oz applewood smoked bacon, chopped (about 5 slices) 3 tbsps apricot jam And many more.
Instructions:
Step number 1. Pre-heat oven to 425F.
And then, On a cutting board halve and quarter the brussels sprouts, discarding of the stems. Transfer to a large-rimmed baking sheet, then combine with EVOO and salt & pepper, tossing well to coat. Roast on oven middle rack for 20 – 25 minutes until done to your liking, stirring mid-way. (Personally I think the crispier, the better!)
Next, Meanwhile, in a large skillet cook the chopped bacon over a medium flame until crispy, about 15 minutes. Be sure to drain any rendered fat from the skillet once the bacon is fully cooked. Next, reduce flame to low before stirring in the apricot jam and apple cider vinegar, incorporating well. Allow this mixture to simmer until needed, stirring occasionally.
