Rum Island Butter
I love mangoes in smoothies, sorbets, and jams - but not by themselves. Does anyone else feel this way? I love it as an accompaniment to other flavors, but not alone. This recipe has mango, pineapple, and banana flavors, but each flavor works together to create one cohesive (and yummy) new flavor. Island flavor. Or as I've been calling it, Caribbean Cruise Ship flavor. Homemade Jam Recipe, Homemade Jam No Sugar, Homemade Jam Healthy, Homemade Jam, Homemade Jam Strawberry, Homemade Jam Packaging
Yield: 6 Servings
Ingredients:1 banana (no brown spots)1 can pineapple chunks (20 oz), liquid removed1 ripe mango, peeled and chopped1 c. organic cane sugar*2-3 T. lemon juiceCheck below.Instructions: First of all. In a large skillet, place the chopped pineapple, sliced banana, and chopped mango. Add the sugar and lemon juice and bring the mixture to a boil. Once it's boiling, reduce the heat to medium-high. You want to cook this down until the fruit is really soft and all of the liquid evaporates. This should take 20-30 minutes. Be sure to stir it regularly with a wooden spoon. Step two, About half-way through, add your cinnamon, vanilla, and rum. If you want, you can save the rum until the end when you puree, so it tastes boozier. And then, When it's done, it should be a nice, syrupy consistency. Pour the mixture into a blender and puree until the big chunks are gone. It should look a lot like applesauce or apple butter. This recipe yields about 2 1/2 cups. Keep it refrigerated once it's cooled or can it to make it last longer. Complete Instructions: http://www.morselsandmoonshine.com/blog/2015/3/25/rum-island-butter Rated 4/5 based on 63 Reviews