Homemade Blackberry Jam
I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Homemade Jam Packaging | Homemade Jam Healthy | Homemade Jam | Homemade Jam No Sugar | Homemade Jam Strawberry | Homemade Jam Recipe
Yield: 10 Servings
Ingredients:5¾ cups crushed blackberries (pick or buy 6 1-pint boxes or 12 cups of fresh berries)¼ cup fresh lemon juice (juice from 2 lemons)1 box MCP Pectin½ teaspoon butter (to reduce foaming if desired)8 cups sugarAnd many more.Instructions: Step number one. Prepare your canning jars: sterilize the jars (we ran ours through the hot water rinse in the dishwasher) and sterilize the lids (we put boiling water over our lids and let them soak until we were ready). Next step is, Mash blackberries thoroughly, one cup at a time. Use liquid measuring cup to measure exact amount of prepared fruit into a large pot. Stir in 1 package of pectin and add lemon juice. Bring to a boil, while stirring. Step 03, Once at high boil, stir in all the sugar. Continue stirring. Original Article: https://www.evermine.com/blog/homemade-blackberry-jam/ Rated 4/5 based on 29 Reviews