Have a breakfast like Grandma used to make with this easy homemade blueberry syrup recipe. Nothing beats homemade! Homemade Jam Recipe, Homemade Jam No Sugar, Homemade Jam Strawberry, Homemade Jam Packaging, Homemade Jam Healthy, Homemade Jam
Cook time: Total time:
Yield: 4 Servings
Ingredients: 5 cups fresh blueberries (can use frozen thawed) 4 cups water 2 cups sugar 1/4 cup fresh lemon juice etc And many more.
Instructions:
Step number 1. In a pot, combine the blueberries with 1/2 cup of the water. Crush the berries with a potato masher and bring to a simmer. Simmer over low heat for 15 minutes. Strain the juice, through a large mesh strainer, into a heatproof measuring cup, pressing firmly on the berries to remove all of the juice.
After it, Discard the berries.
Next step is, Rinse out the pot. Add the sugar and the remaining water and bring to a boil, stirring to dissolve the sugar. Boil the syrup over medium heat until it reduces, about 20 minutes.
