Chocolate Chip Cookies And Milk Cake
Be sure to use mini chocolate chips in the cake batter. They will disperse and suspend best; larger chocolate chips will sink to the bottom of the pan.Fine grain caster sugar is recommended for the boiled frosting as it dissolves easily. You can usually find this in the baking aisle at the grocery store, but if you’re coming up empty handed, you can make a close approximation at home. Place regular granulated sugar in a food processor and blend until fine. Cake | Cakes | Cake Recipes | Cake Decorating | Cake pops | Cake Mix Cookies
Yield: 20 Servings
Ingredients:6 cups cake flour, sifted5 teaspoons baking powder1 teaspoon salt1 cup unsalted butter, at room temperature1/2 cup vegetable oil (I like peanut oil)etc.Instructions: Step number 1. Make the cake layers: Preheat the oven to 325°F. Step 2, Coat three 9-inch baking pans with vegetable shortening or flour-based baking spray (I like Baker’s Joy) and line the bottoms of the pans with parchment paper. After that, Mix the flour, baking powder and salt in a large bowl. Complete Recipes: https://www.sprinklebakes.com/2015/05/chocolate-chip-cookies-and-milk-cake.html Rated 4/5 based on 59 Reviews