Warm Gingerbread Cake topped with vanilla cream sauce, bananas and whipped cream! This easy gingerbread recipe could be my favorite holiday cake recipe ever! Cake Recipes | Cake Decorating | Cake | Cakes | Cake pops | Cake Mix Cookies
Prep time: Cook time: Total time:
Yield: 12 Servings
Ingredients: 1/2 cup granulated sugar 1/2 cup butter 1 large egg , beaten 1 cup molasses 2 1/2 cups all-purpose flour etc.
Instructions:
Step 1. Preheat oven to 350 degrees F. Grease a 9x13'' pan with cooking spray.
Step 2, In a large mixing bowl cream together the sugar and butter until smooth and light.
And now, Add the egg and molasses and mix well. In a separate bowl mix the dry ingredients together: flour, baking soda, cinnamon, ginger, cloves and salt.
