Apple Snickerdoodle Blondies

Apple Snickerdoodle Blondies


Ingredients:
1/4 cup room temperature butter
1 cup light brown sugar, packed
1 egg
1 teaspoon vanilla extract
1 cup flour
And so on.

Instructions:
  • Step 1. Preheat the oven to 350° and line an 8×8 pan with a foil or parchment paper sling. (You can double this recipe and put it in a 9×13 pan as well.) Spray the sling with non-stick spray.
  • Step 2, In your mixer, whip together your butter and brown sugar until light. Add the egg and vanilla and mix well. Add the flour, salt, baking powder, and mix until just combined. Add the chopped apples at the very end and stir by hand into the mixture.
  • After that, Press into your prepared pan. Slightly damp, clean hands work best for this. Mix the cinnamon and sugar together and sprinkle over the top.
  • Complete Instructions: https://rumblytumbly.com/2015/06/17/apple-snickerdoodle-blondies/



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