Homemade apple pie filling is WAY better than what you buy at the grocery store! Make this easy apple pie filling recipe with cinnamon, nutmeg and cloves to use for pies, crisps, cakes and more! Apple Recipes Dessert, Apple Pie Recipes , Apple, Apple Recipes Crockpot, Baked Apple Recipes , Apple Recipes Healthy
Prep time: Cook time: Total time:
Yield: 56 Servings
Ingredients: 4 1/2 cups white sugar 1 cup cornstarch 1 tablespoon ground cinnamon 1/4 teaspoon ground nutmeg 1 pinch ground cloves, optional And so on.
Instructions:
Step number one. In a large pan over medium heat, mix sugar, salt, cinnamon, cloves and nutmeg. Add 5 cups water and mix well. Cook and stir constantly until sugar is dissolved.
Step two, While the first mixture is heating, whisk the other 5 cups of water with the cornstarch in a separate bowl until thoroughly mixed.
Step 3, Add the cornstarch mix to the sugar and spice mixture and continue heating and stirring until the mixture is boiling, thick and bubbly. Remove from heat and add the lemon juice.
