Delicious and super pliable tortillas that are completely gluten free and dairy free! Gluten Free, Gluten Free Healthy, Gluten Free Diet, Gluten Free Recipes For Dinner, Gluten Free Dessert, Gluten Free Bread, Gluten Free Pancakes, Gluten Free Recipes For Dinner Crockpot
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 150 g blanched almond flour (1.5 cup ) 6 tbsp psyllium husk powder 1 tsp baking powder 1.5 tsp salt 4 egg whites And many more.
Instructions:
Step number 1. Mix the dry ingredients in a large bowl.
Next, Add the egg whites and mix well. Pour the boiling water a little at a time over the dough and mix with a silicone spatula. The psyllium will absorb the water as you mix. Once completely mixed, let the dough sit for 5 minutes.