If you're a pop tart lover then you have to try this gluten free and dairy free giant strawberry pop tart! It's as delicious as it looks with a flaky gluten free pastry, a luscious strawberry filling and a sweet glaze on top. Kids and adults alike will love this breakfast pastry. Gluten Free Dessert | Gluten Free Pancakes | Gluten Free Recipes For Dinner Crockpot | Gluten Free | Gluten Free Diet | Gluten Free Healthy | Gluten Free Recipes For Dinner | Gluten Free Bread
Prep time: Cook time: Total time:
Yield: 10 Servings
Ingredients: 2 cups Gluten Free Flour Blend 2 teaspoons xanthan gum if your blend doesn't already contain it 1 tablespoon granulated sugar 1/2 teaspoon salt 3/4 cup vegan butter cut into small pieces and frozen And many more.
Instructions:
Step number one. In a food processor, add the gluten-free flour blend, xanthan gum (if using), salt and sugar and pulse to combine.
Next step is, Add cold vegan butter pieces and pulse until the butter is the size of peas, with some larger pieces.
Step 3, Remove from food processor and place the flour mixture into a bowl. Add in water one tablespoon at a time just until your able to pinch the dough together. You may not end up using all of the water.
Original Article: https://www.adashofmegnut.com/giant-strawberry-pop-tart/
