You're Gonna Love these Oven Baked Apple Fritters Gluten Free. The Recipe uses a simple Gluten Free Tea Biscuit Dough and Canned Apple Pie Filling. It can be thrown together in just half an hour. They make such a tasty treat or dessert that's sure to satisfy any doughnut craving. Gluten Free Dessert | Gluten Free Pancakes | Gluten Free Recipes For Dinner Crockpot | Gluten Free | Gluten Free Diet | Gluten Free Healthy | Gluten Free Recipes For Dinner | Gluten Free Bread
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 1½ Cups Rice Flour ½ Cup Corn Starch (or Potato or Tapioca) 2 Tbsp White Sugar 2 Tsp Cinnamon 3 Tsp Baking Powder Check below.
Instructions:
Step one. To prepare, preheat your oven to 375 and line a pan with parchment paper.
Next step is, In a large mixing bowl, combine your dry ingredients (oats, oat flour, flax seed, peanuts, baking soda and salt) and stir.
Next step is, Push your dry ingredients around the edge of your bowl, creating a well in the center for the wet ingredients. Into the center add your peanut butter, honey, egg and vanilla and whisk your wet ingredients together. Then, stir all of your ingredients together.
Complete Ingredients and Instructions: https://www.officiallyglutenfree.com/2014/05/baked-apple-fritters-gluten-free/
