Whole30 Chicken Thighs Sheet Pan Dinner With Smashed Potatoes
This Whole30 Chicken Thighs sheet pan dinner is an entire flavorful, healthy, and easy to make meal on one single sheet pan! Whole30 or not, make it tonight! Whole 30 Recipes, Whole 30 Breakfast, Whole 30 Snacks, Whole 30 Recipes Crockpot, Whole 30 Dinner, Whole 30
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 pound baby yellow potatoes 1 tablespoon olive oil 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground pepper, more to taste 2 pounds boneless skinless chicken thighs, fat trimmed etc.
Instructions:
Step number one. Preheat oven to 425ºF.
Next, Microwave potatoes in a microwave safe bowl, covered in water, for 8-10 minutes, or until fork tender but still firm (soft enough to smash/flatten). Let cool for 5 minutes and then carefully drain.
Step 03, Rub a little bit of olive oil on rimmed baking sheet and place potatoes onto oil. Carefully smash/flatten with a potato masher or a fork. Rub potatoes with 1 tablespoon olive oil (a brush also works well for this), and sprinkle with salt and pepper.
