Cauliflower Gnocchi with Bacon and Spinach in a creamy sauce. A quick weeknight dinner made with frozen Trader Joe’s Cauliflower Gnocchi that’s ready in less than 20 minutes. Gluten free and Whole30 compliant. Whole 30 Recipes Crockpot | Whole 30 Dinner | Whole 30 Breakfast | Whole 30 Snacks | Whole 30 | Whole 30 Recipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 12-ounce bag Trader Joe’s Cauliflower Gnocchi 1/4 cup water 2 tablespoons ghee 1 tablespoon ghee 2 shallots, diced etc.
Instructions:
First. In a non-stick skillet, add gnocchi and ¼ cup of water, cover and cook on medium heat until water is evaporated and it’s heated through (about 6-8 minutes). Add 2 tablespoons of ghee to skillet and saute until browned (about 3 minutes longer). Remove from pan and set aside.
Step 2, Add 1 tablespoon of ghee to pan, add minced shallot and garlic and cook for 1-2 minutes.
Step 03, Pour in the coconut milk and oregano and lower the heat to a low simmer. Add gelatin mixture and stir for 1-2 minutes until sauce is thickened.
