Veggie Pot Pies With Puff Pastry Crust

Veggie Pot Pies With Puff Pastry Crust

A healthy pot pie loaded with veggies and topped off with a puff pastry crust!Vegan Meals, Vegan Recipes Easy, Vegan Ideas, Vegan, Vegan Recipes, Vegan Dinner, Vegan Breakfast, Vegan Meal prep

Prep time: 00:15
Cook time: 00:45
Total time: 00:60

Yield: 4 Servings

Ingredients:
1 large onion, finely chopped
1 large carrot, chopped
1 celery stalk, chopped
4 garlic cloves, finely chopped
2 tbsp olive oil
And many more.

Instructions:

First. First step is Heat the olive oil in a large skillet on medium-high heat, then add the onions and let cook for 2 minutes until translucent.

Next, And then, Next, add the garlic, carrot and celery and cook for another 3-4 minutes.

Step 03, etc

Complete Recipes: https://www.noobiee.com/2019/08/veggie-pot-pies-with-puff-pastry-crust.html

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