A healthy pot pie loaded with veggies and topped off with a puff pastry crust!Vegan Meals, Vegan Recipes Easy, Vegan Ideas, Vegan, Vegan Recipes, Vegan Dinner, Vegan Breakfast, Vegan Meal prep
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 large onion, finely chopped 1 large carrot, chopped 1 celery stalk, chopped 4 garlic cloves, finely chopped 2 tbsp olive oil And many more.
Instructions:
First. First step is Heat the olive oil in a large skillet on medium-high heat, then add the onions and let cook for 2 minutes until translucent.
Next, And then, Next, add the garlic, carrot and celery and cook for another 3-4 minutes.
