I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Vegetarian Meal Prep | Vegetarian Dinner | Vegetarian | Vegetarian Recipes | Vegetarian Meals | Vegetarian Recipes Dinner
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 head of cauliflower (about 2 ½ lbs) 1 cup cassava flour 1 ½ cups water, plus extra ½ teaspoon garlic powder 1 tablespoon sesame seeds etc.
Step 1. Preheat the oven to 450 degrees F. Line 2 baking sheets with parchment paper.
Next, Cut the cauliflower into small florets. In a large bowl, combine the cassava flour, water, garlic powder, sesame seeds, salt, and pepper. Whisk to combine. The resulting batter should be fluid but thick–thick enough to coat a piece of cauliflower and pool only slightly once set on the baking sheet. If the batter is too thick/pasty, add water by the tablespoon until you reach the proper consistency.
Next step is, Drop the cauliflower florets into the batter and stir until all pieces are coated. Using a fork, carefully transfer battered cauliflower to the baking sheets, leaving 1 inch of space around each floret.
