Roasted Teriyaki Mushrooms And Broccolini Soba Noodles
I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Vegetarian Dinner, Vegetarian, Vegetarian Recipes, Vegetarian Meals , Vegetarian Recipes Dinner, Vegetarian Meal Prep
Yield: 4 Servings
Ingredients:3 8 oz containers of button mushrooms1 tbs high heat oil1 tbs rice wine vinegar2 tbs honey2 tbs tamari (gluten free soy sauce) or soy sauceAnd so on.Instructions: Step number 1. Preheat oven to 425 and line a baking sheet with parchment paper. Pop stems off the mushrooms, wipe any dirt with a paper towel, cut each mushroom in half, and place them in a large bowl. Whisk together the mushroom glaze ingredients. Pour the glaze over the mushrooms in a bowl and mix until all the mushrooms are evenly coated. Pour the mushrooms onto the parchment lined baking sheet and place them in the preheated oven for 15 minutes. Remove and toss so they cook evenly. Roast for another 15 minutes. And now, Meanwhile, cook soba noodles to package directions and heat a large skillet with 1 tbs olive oil over medium heat. Add minced garlic and diced shallot and cook for 1 minute. Add broccolini, kale, and salt and pepper to taste, and cook until just tender, about 5 minutes. Next step is, While vegetables and noodles are cooking, whisk together the soba noodle sauce ingredients in a bowl. Complete Instructions: https://www.sobremesa-blog.com/blog/roasted-teriyaki-mushrooms-soba-noodles Rated 4/5 based on 66 Reviews