A creamy tomato and basil pasta! An easy dinner recipe with 10 ingredients that takes about 30 minutes to cook. Gluten free if gluten free pasta is used. Vegetarian, Vegetarian Recipes Dinner, Vegetarian Meal Prep, Vegetarian Recipes, Vegetarian Meals , Vegetarian Dinner
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 225g uncooked farfalle (bow tie) pasta 1 tsp extra virgin olive oil 1 small onion, diced (about 1/2 cup) 3 garlic cloves, minced (1 tbsp) 500g ripe tomatoes, diced into small pieces etc.
Instructions:
Step number one. Cook your pasta according to the package instructions, but leave the pasta just slightly undercooked. Drain and set aside.
Step 2, Add the olive oil to a large frying pan over medium to high heat. When hot, add onion and cook for 4 minutes or until soft. Add garlic and cook for a further minute. Add tomatoes, tomato paste and salt. Place on a high simmer for about 12 minutes, stirring occasionally. It will cook down and become richer in flavour.
And then, Add the tomato mixture to a high speed blender along with cashews and 1/2 cup of water. Blend until smooth.
