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Prep time: Cook time: Total time:
Yield: 24 Servings
Ingredients: 6 oz dark chocolate 12 oz white chocolate 3 tsp vegetable oil 10 to 12 crushed candy canes etc And so on.
Instructions:
First of all. Line the bottom and sides of an 9" x 9" square baking pan with non-stick aluminum foil.
After it, Stir half white chocolate and 1 teaspoon of vegetable oil in a double boiler.
After that, If you don’t have a double boiler, you can make your own by placing a metal bowl into a pot of boiling water.
Thanks to: https://sugarapron.com/2015/11/24/easy-peppermint-bark/
