Gingerbread Cake With Caramel Cream Cheese Buttercream.

Gingerbread Cake With Caramel Cream Cheese Buttercream.

This Caramel Cream Cheese Buttercream cake is a delicious Christmas treat Christmas Recipes Dessert, Christmas Recipes, Christmas Recipes Dinner, Christmas Food, Christmas Recipes Baking, Christmas Recipes Appetizers, Christmas Food Gifts, Christmas Food Ideas

Prep time: 00:45
Cook time: 00:30
Total time: 00:75

Yield: 12 Servings

Ingredients:
3 ¼ cups all-purpose flour
1 tablespoon baking powder
2 teaspoons ground ginger
1 ½ teaspoons ground cinnamon
¾ teaspoon nutmeg
And so on.

Instructions:

First step, Preheat the oven to 350 degrees F. Grease three 8-inch round cake pans. Line with parchment paper, grease with butter or cooking spray.

Next step is, In a medium bowl combine the flour, baking powder, ginger, cinnamon, nutmeg, cloves and salt. Thoroughly whisk to combine. Set aside.

After that, In a separate bowl, combine the hot water and baking soda.

Complete Instructions: https://www.halfbakedharvest.com/gingerbread-cake-with-caramel-cream-cheese-buttercream/

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