Zucchini Corn Chowder

Zucchini Corn Chowder


Ingredients:
1 tablespoon butter
2 strips bacon, chopped
1 cup chopped yellow onion, about ½ large onion
2 garlic cloves minced
½ tsp. ground thyme,
And so on.

Instructions:
  • First of all. In a large heavy-duty bottom stockpot or dutch oven, melt butter over medium heat.
  • After it, Add chopped bacon and cook until bacon renders its fat and begins to brown, about 3-4 minutes.
  • And then, Add onion, garlic, and thyme; cook until vegetables begin to soften, stirring couple times, about 5 minutes.
  • Complete Ingredients and Instructions: https://iamhomesteader.com/zucchini-corn-chowder/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=489479514_17313196_398380



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