A warm and creamy mushroom, chicken and wild rice soup that is down right one of the best comfort food around! Soup Recipes With Ground Beef, Soup Recipes Vegetarian, Soup, Soup Recipes Healthy, Soup Healthy, Soup Recipes, Soup Recipes Slow Cooker, Soup Recipes Easy
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 2 tablespoons butter 1 pound mushrooms, sliced 1 tablespoon butter 1 onion, diced 2 carrots, diced And many more.
Instructions:
First. Melt the butter in a pan over medium-high heat, add the mushrooms and onion and cook until the mushrooms have released their liquids and the liquid has evaporated, about 10-15 minutes, before setting aside.
Next, Melt the butter in the pan, add the onions, carrots and celery and cook until tender, about 8-10 minutes.
Step three, Mix in the garlic and thyme and cook until fragrant, about a minute.
