Vegan Carnitas. Mushrooms marinated in Spicy Smoky Zesty Marinade, Baked and served with toppings in tacos, wraps, burritos. Use Jackfruit for variation. Vegan Glutenfree Nutfree Oilfree Recipe. Soyfree option. Makes filling for 4-5 tacos, serves 2. Mexican Recipes, Mexican Food Recipes Authentic, Mexican, Mexican Rice, Mexican Food Recipes, Mexican Food
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 onion , thinly sliced (small to medium onion) 4 cloves garlic , finely chopped 1 jalapeno , thinly sliced (optional) 12 oz mushrooms , sliced, (white or combination or white, cremini, portobello) 1/4 cup (62 ml) orange juice or cider(plain cider not vinegar), half of both And so on.
Instructions:
Step number one. Preheat the oven to 400 deg F (205 C). Line a baking dish with parchment.
After that, Add the sliced onion, garlic, jalapeno, mushrooms to a large bowl. Add the orange juice/cider, lime and soy sauce and toss to mix well. Let it sit to marinate for atleast 10 mins (or chill for an hour).
Step 03, Mix the ground spices in a small bowl and sprinkle on the mushrooms. Toss well to coat.
Thanks to: https://www.veganricha.com/2019/03/vegan-carnitas-with-mushrooms.html
