A Mexican style pork stew in a tasty salsa verde that is slowly braised until the pork melts into your mouth! Mexican Food Recipes | Mexican Food Recipes Authentic | Mexican | Mexican Food | Mexican Recipes | Mexican Rice
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 2 pounds tomatillos, husks removed and washed 2 poblano peppers, cut in half lengthwise and seeds removed 2 jalapeno peppers, cut in half lengthwise and seeds removed 1 large white onion, cut into 8 wedges 4 cloves garlic etc.
Instructions:
First step, Place the tomatillos, peppers (cut sides down), onion and garlic on a baking sheet and broil until the skins are all blistered and black before pureeing in a blender along with the cilantro and setting aside.
Step 2, Heat the oil in a large heavy bottom sauce pan or dutch oven over medium-high heat and brown the pork on all sides before setting aside.
Step three, Either add the broth, cumin, oregano, pork and tomatillo sauce, bring to a boil, reduce the heat to a simmer, covered, over medium-low until the pork is falling apart tender, about 2-3 hour, OR transfer to a preheated 350F/180C oven and roast, covered, until the pork is falling apart tender, about 2-3 hour, OR trsansfer the ingredients to a slow cooker and cook on low for 8-10 hours or on high for 4-5 hours.
