This three bean salad is a blend of kidney beans, green beans and garbanzo beans, all tossed in a sweet and sour dressing. A classic salad that's easy to make and is the perfect addition to almost any meal! Salad, Salad Ideas, Salad Recipes Healthy, Salad Recipes, Salad Dressing Recipes , Salad Recipes for Dinner
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 15 ounce can kidney beans drained and rinsed 1 15 ounce can garbanzo beans drained and rinsed 2 cups fresh green beans cut into 1 inch pieces 1/4 cup red onion very thinly sliced 2 tablespoons chopped parsley And so on.
Instructions:
Step one. Bring a pot of salted water to a boil. Add the green beans and cook for 2 minutes or until just tender. Place the green beans in a bowl of ice water to cool, then drain and pat dry.
And now, Place the kidney beans, garbanzo beans, green beans, red onion and parsley in a large bowl.
Next step is, In a small bowl, whisk together the apple cider vinegar, sugar, olive oil, salt and pepper.
